I recently came across a Pillsbury crescent roll recipe that I decided to try. Oreo Stuffed Crescent Rolls. Yes, I know what your thinking. That sounds like a weird combination and guess what…I agree!

I love crescent rolls, but the idea of having an Oreo cookie in the middle of one didn’t really work in my mind. However, I decided to give it a go since I love Pillsbury and I wanted to try something new.

I ended up modifying the recipe a bit because I decided that regular crescent dough alone would not work with the Oreo. I added powdered sugar to the inside and outside of the crescent to sweeten it up. Essentially, my version of fried dough, that isn’t really fried dough. Lol!

Check it out!



  • 1 can of Pillsbury Crescent Rolls
  • 8 Oreo Cookies (Double stuffed)
  • ½ cup mini chocolate chips
  • 1 tbsp powdered sugar + 1 tbsp powdered sugar



  1. Preheat oven to 350°
  2. Open the Pillsbury crescent rolls and unroll the dough so that it is flat. (Do not separate into triangles yet).
  3. Take 1 tbsp of powdered sugar and sprinkle evenly on the dough.
  4. Separate into triangles.
  5. Take an Oreo and place at the base of the triangle.
  6. Wrap the dough around the Oreo, so that the Oreo is fully encased.
  7. Place on an ungreased baking sheet.
  8. Once all the Oreos are fully wrapped in the crescent dough and placed on the baking sheet, sprinkle 1 tbsp of powdered sugar over them.
  9. Next, place some mini chocolate chips over the tops.
  10. Place the baking sheet in the oven.
  11. Bake for 10-12 minutes, or until lightly golden brown.
  12. Remove from oven.
  13. Serve warm.
  14. Enjoy!



  • These are one of those foods that need to be served warm. Not piping hot, but warm. 
  • After tasting these, I do believe you could even upgrade your Oreo from a double stuffed to a MEGA stuffed!


Follow me on >>instagram and tag #jclectic. I’d love to see all the JClectic recipes you make!

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