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Looking for a quick breakfast full of flavor? Looking for a quick meal that can be prepared all in one pan? Looking for a meal that is cost effective?

Well, I recommend you try out this egg and corned beef hash mix.  This is a staple in our home.  It is super easy to make, costs under $5 bucks to make and I don’t have to wash a thousand dishes when I am done. My children love this and it never goes to waste.

If you like corned beef hash give it a try!

Enjoy!

Ingredients:
  • Eggs
  • Corned Beef Hash
  • Black Peppercorn
  • Salt

 

  1. In a medium frying pan on medium heat, pour out half a can of corned beef hash.
  2. Cook the corned beef hash until it is lightly browned.
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  3. Once the corned beef hash is lightly browned turn the heat down to low.
  4. Next, crack 3-4 eggs directly on to the corned beef hash in the frying pan.
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  5. Constantly turn the mixture until the eggs are fully cooked. They should be texture of scrambled eggs.
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  6. Add a dash of black pepper.
  7. Add a dash of salt.
  8. Mix altogether.
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  9. Remove the eggs and hash from the stove top and enjoy!

 

Notes: The serving size about is roughly for 2-3 people. In the pictures I inserted into this post, I am using alot more eggs and hash then I listed.  I made enough to feed 4 people with 3 out of those 4 having second helpings. Also, if you want to really kick this mixture up a bit, try adding some shredded mozzarella cheese to this mixture. 

 

Follow me on instagram and tag #jclectic. I’d love to see all the JClectic recipes you make!

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